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Steve Case asks new UNC graduates to lead ‘startup nation’

Steve Case, co-founder of America Online, urged UNC-Chapel Hill’s newest graduates to be attackers, not defenders, as the new leaders of what always has been “a startup nation” during his May 12 commencement address. read more
Tamar Birckhead  

Tamar Birckhead can discuss the legal issues surrounding the suspects in the Boston Marathon bombing. find more experts

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BCBSNC, UNC School of Medicine collaborate to benefit Veterans E-mail
Monday, December 03, 2012
Blue Cross and Blue Shield of North Carolina (BCBSNC), and the UNC School of Medicine (UNC) are collaborating to create a physician assistant (PA) master’s degree program designed for returning military veterans with input from the United States Army Special Operations Command team at Fort Bragg, N.C. The program will build on the medical experience and training that Special Forces Medical Sergeants receive during their service and provide opportunities for veterans who want to transfer their unique and hard-earned skills into the health care system. This collaborative effort will improve health care access for North Carolinians by reducing the shortage of health care professionals in our state.

BCBSNC has pledged $1.2 million over the next four years to help UNC establish the master’s curriculum and hire full-time program staff. A significant portion of the grant will provide scholarship funds through the Medical Foundation of North Carolina to assist Special Forces Medical Sergeants who have transitioned out of the military. The program will be based in the School of Medicine's Department of Allied Health Sciences.

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CAROLINA IN THE NEWS

UNC researchers creating map to determine what we eat
The Associated Press

Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda.
Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace. Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating.