| UNC researchers led evaluation of Georgia’s universal pre-k program |
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| Thursday, February 14, 2013 | |
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In his State of the Union address, President Obama praised Georgia’s universal pre-kindergarten program, which a team from the Frank Porter Graham Child Development Institute (FPG), based at the University of North Carolina at Chapel Hill, recently evaluated. Led by senior scientist Ellen Peisner-Feinberg, the FPG project undertook a statewide evaluation, including a study of classroom quality and outcomes for children participating in the Georgia program during the pre-kindergarten year. “Children in Georgia’s pre-k program exhibited significant growth during their pre-k year across all domains of learning: language and literacy skills, math skills, general knowledge and behavioral skills,” said Peisner-Feinberg. “For many areas, this indicated that they progressed at an even faster rate than would be expected for normal developmental growth.” Peisner-Feinberg’s team also determined that Georgia’s program was valuable to children who were Spanish-speaking dual-language learners. “They made gains in both English and Spanish, even though the primary language of instruction was English,” she said. FPG’s recommendations for Georgia included adding bilingual supports to children’s classroom experiences to support their development of skills in both languages and better prepare children for kindergarten. Peisner-Feinberg also advised reducing class size and adult-to-child ratios in order to improve classroom quality and further enhance child outcomes. Georgia is one of a small handful of states offering universal access to pre-kindergarten programs to all 4-year-olds. According to Peisner-Feinberg, similar benefits for children have been found in numerous studies of pre-kindergarten programs in other states, including North Carolina’s program, which she has studied since its start. “In contrast to the universal pre-k program in Georgia, the North Carolina pre-kindergarten program is a more targeted program, designed to serve at-risk 4-year-olds across the state who meet eligibility criteria,” she said. “In our studies over the past 12 years, we have consistently found positive effects of program participation on children’s school readiness skills and subsequent performance in kindergarten, as well as longer-term effects on reading and math skills at the end of third grade.” North Carolina’s targeted program also has significantly impacted children who were learning English. “We have found the greatest gains for children with the lowest levels of English proficiency,” said Peisner-Feinberg. FPG’s long-running Abecedarian Project, a rigorous scientific study that measures the potential benefits of early childhood education for children of low-income families in North Carolina, has revealed many of the same types of far-reaching outcomes the president asserted broadly for high-quality early childhood education. The study has continued to follow people who had received enriched early childhood education from early infancy to age five and has found significant benefits for its participants years later. At age 21, for instance, the benefits to the Abecedarian Project’s participants from early education included higher reading and mathematics test scores, more years of education, greater likelihood of being enrolled in college, greater likelihood of being in school or having a skilled job, and less likelihood of being a teen parent. “We know this works,” the president concluded, again broadly avowing the effects of early childhood education. “Let’s give our kids that chance.” Peisner-Feinberg concurs that the evidence is clear. Media note: Ellen Peisner-Feinberg can be reached at (919) 962-7354,
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CAROLINA IN THE NEWS
UNC researchers creating map to determine what we eatThe Associated Press
Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda.
Until now, the only way to find out what people in the United States eat and how many calories they consume has been government data, which can lag behind the rapidly expanding and changing food marketplace. Researchers from the University of North Carolina at Chapel Hill are trying to change that by creating a gargantuan map of what foods Americans are buying and eating.